Leading designer, manufacturer and installer in drying and heating industry in China
Research, development, manufacture, installation and after-sales since 2007.
WesternFlag – The Starlight L Series(Cold Air Drying Room)
Short Description
The cold air drying room is apply the process: utilize air with low temperature and low humidity,reOZe。forceocrculofonbetween stuffsgradually reducing stuffs moisture content to reach the required level.In the process of forced circulation, the low temperature and low humidity air continuously absorbs moisture from the surface of stufs, thesaturated air passes through the evaporator, due to the evaporaion of the refigerant, surface tempercture of the evaporator drops below theatmosohere femperature. he air is cooled, the moisture is exracted, after that exracted moisture is dlscharged by the water colector. he lowtemperature and low humidity air then enters the condenser again, where the air is heated by the high temperature gaseous refigerant fromthe compressor, forming dry ai, then i mixes with the saturated air to generate low temperature and low humidity air, which circulatesrepedtedly. Stuis dined by the cold air diver not only maintain thelr olainal aualty, but also be more convenient for oackaaina. storace andtransportation.
Advantages
Temperature: 5-40°C adjustable.
Simulate the natural environment of autumn and winter to achleve natural drying effect, resulting in firm texture of the meat without oxidation or deterioration.
Temperature and humidity control to adjust according to the drying process of each stuffs
Suitable for low-temperature air drying in the meat, poultry, aquatic products, seafood, medicinal herbs industries, etc
Uniform drving process makes a preservation of nutrients, retention of unigue flavor, no deformation or discoloration.
Real photos
