Mushrooms are one of the dishes or ingredients we usually eat. Rich in nutrients, it can be used in soups, boils, and stir-fries. At the same time, mushrooms are also very famous medicinal mushrooms, which have medicinal values such as relieving hunger, activating wind and breaking blood. Therefore, mushrooms are very popular in the market, and the output is simply immeasurable. Faced with such a large output, growers have also encountered many problems. That is to say, the traditional sun drying method can no longer meet the sales volume, and there is an urgent need to increase drying intensity. Western Flag has a variety of drying equipment, and with more than 15 years of accumulated drying practice, it has summarized the drying processes for hundreds of materials. Let us learn about Western Flag's drying process for mushrooms.
Western Flag mushroom drying room drying steps:
1. Picking: When picking mushrooms, you can hold the root of the mushroom handle with your fingers and twist it gently.
2. Cleaning: Wash the picked mushrooms with clean water.
3. Place the tray: Place the mushrooms evenly on the tray, do not stack them excessively to avoid uneven drying, and then push them into the Western Flag mushroom drying room for drying.
Note:
1. Heating and cooling should not be too fast and can only be increased or decreased gradually, otherwise the mushroom caps will wrinkle and affect the quality;
2. The temperature should not exceed 65 degrees. If it is too high, it will burn.
3. Place the mushrooms with large and thick moisture content on the upper layer to facilitate evaporation.
4. The dried mushrooms should be packaged in time and stored in a low-temperature dry state to prevent moisture resurgence.
The characteristics of qualified dried products are: the special aroma of mushrooms, yellow gills, upright, complete, and non-inverted gills. The moisture content of the mushrooms does not exceed 13%. The mushrooms maintain their original shape, the caps are round and flat, and their natural color is maintained.
The Western Flag Mushroom Drying Room can be used for: dehydration of mushrooms, vegetables, fruit products, walnuts, chestnuts, noodles, Chinese medicinal materials, dried fruits and nuts, fungus, meat, paper, wood, etc. Western Flag has accumulated rich experience in drying projects through its application in different practices, ensuring the color and appearance of different materials during the drying process, saving costs and increasing income for customers, and is deeply loved by users.
Post time: Jan-15-2018
