Drying machine is a boon to the fruit and vegetable industry
With the continuous development of science and technology, many traditional food processing methods have encountered new challenges. However, the emergence of dryer technology has brought new possibilities to our food processing. Recently, drying machine plays an important role in the fruit and vegetable industry. Followings are the benefits of dryers compared to the traditional drying process.
1.The dryer can effectively increase the drying speed of fruits and vegetables while maintaining their nutritional content. Compared with traditional sun drying and air drying methods, the dryer uses kinds of heating sources for thermal drying, which can dehydrate material in a short time without any loss of nutritional value.
2.The dryer makes drying process more hygienic and healthy. In traditional drying methods, fruits and vegetables are easily affected by weather and environment, so it is difficult to ensure the hygienic quality during the drying. However, the dryer can avoid this problem, because it is conducted in closed environment to keep material from external pollution.
3.Drying machine can realize off-season sales of fruits and vegetables. During the peak season, people often face big sales pressure, while drying technology can preserve fruits and vegetables until the off-season and improve their profits. Besides, drying technology can also grade drying degree, allowing high-quality fruits and vegetables to get better prices in the market.
4.The risk of protease and unpolymerized tannin to the digestive tract can be avoided during fruit and vegetable processing. Fresh fruits often contain relatively active protease and tannin, which may damage mucous membrane of digestive tract for people with indigestion. But drying technology can effectively retain the nutrients of fruits and vegetables without damaging the digestive tract.
5.Dried fruits and vegetables also have high nutritional value. Although the drying process will lose some moisture and trace elements, many important nutrients are still retained. For example, the anthocyanin of raisins and dried blueberries are rich, their health care effects better than those of fresh fruits. And for some areas without fresh fruits and vegetables, drying ones have become an important source of nutrition.
Overall, dryer technology has brought revolutionary changes to the fruit and vegetable industry. Western Flag has provided intelligent, energy-saving, good-appearance and cost-effective drying and heating equipment to customers for over 15 years and we can provide professional technical support based on rich experience. We have a deep understanding of the drying process requirements for various products in different industries to manufacture a satisfied drying and heating equipment for you.
Post time: Nov-02-2017
