Drying Technology for Freshwater Fish

Drying Technology for Freshwater Fish

I. Pre-processing of Freshwater Fish before Drying

1. Selecting High-quality Fish

First, select high-quality fish that are suitable for drying. Fish such as carp, mandarin fish, and silver carp are good choices. These fish have fine meat, good texture, and are easy to dry. Try to choose fresh fish to ensure quality.

2. Processing Fish

Remove the internal organs of the fish and wash it clean. Cut the fish into 1-2 sections or thin slices to facilitate subsequent operations. When processing the fish, pay attention to hygiene and wear disposable gloves to prevent contamination.

II. Drying Process of Freshwater Fish

1. Pre-drying

Place the processed fish in a well-ventilated area for 1-2 hours to remove excess moisture. After pre-drying, proceed with drying.

2. Oven Drying

Place the fish on a clean baking sheet and put it in the oven for drying. Control the temperature at around 60°C and adjust the time according to the size and thickness of the fish. It usually takes 2-3 hours. Periodically flip the fish to ensure even drying.

WesternFlag has focused on hot air drying technology for 16 years. It is a professional drying machine & heating system manufacturer with its own R&D center, more than 15,000 satisfactory cases and 44 patents.

III. Storage of Dried Freshwater Fish

Store the dried fish in a dry, well-ventilated area, away from humid or smelly substances. You can also seal it in an airtight bag and store it in the refrigerator to extend its shelf life to over half a year. After drying, you can process the fish into various dishes such as fish jerky.

In summary, drying freshwater fish is a simple and practical food-making technique that can produce high-quality, delicious, and healthy dried fish products. By following the correct process and methods, you can make your own dried fish at home.