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WesternFlag–Preparation of Dried Walnuts
China has always been a big producer and consumer of walnut. At present, the method of manual peeling or mechanical peeling is still used in the primary processing of walnut raw materials in China. The drying time is long, the mold breeding is serious, and the rot rate is as high as 10% to 15%. W...Read more -
WesternFlag – Dry Fungus Preparation
Fungus, also known as Yun Er and Sang Er, is an important edible bacteria in my country. It has a wide range of natural distribution and artificial cultivation. The fungus texture is soft, the taste is tender, the taste is delicious, the flavor is special, and it is rich in protein, fat, sugar an...Read more -
WesternFlag – fruit and vegetable hot air drying facilities Dryer Classification
The currently widely used fruit and vegetable hot air drying facilities in china. 1.Modern hot air circulation multifunctional drying room (in batches drying method). 2.Tunnel -type drying room. 3.Tibetan continuous drying room. 4.Infrared radiation drying equipment. 5.Microwave dryer. 6.Vacuum f...Read more -
WesternFlag – Raisin preparation
The fruit used to make sultanas must be ripe; the water content within the sultanas is only 15-25 per cent, and their fructose content is up to 60 per cent. It is therefore very sweet. Sultanas can therefore be preserved for a long time. The fructose in the sultanas may crystallise over time, but...Read more -
Welcome to Mr. Edward and Mr.King visit our factory.
Welcome to Mr. Edward and Mr.King visit our factory. Sichuan Western Flag Drying Equipment Co., Ltd. is a wholly-owned subsidiary of Sichuan Zhongzhi Qiyun General Equipment Co., Ltd. a technology-based company that integrates R&D, production, and sales of drying equ...Read more -
Preparation of industrial drying bacon
Cured meat is a traditional Chinese food, which is usually made by pickling, drying or drying meat ingredients such as pork.The procedure for drying cured meat usually includes the following key stages, which are designed to ensure that cured meat is dried evenly and efficiently while maintaining...Read more -
Drying lemon slices
Lemon is also known as motherwort which is rich in nutrients, including vitamin B1, B2, vitamin C, calcium, phosphorus, iron, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium. It can improve blood circulation, prevent thrombosis, ...Read more -
Drying Technology for Freshwater Fish
Drying Technology for Freshwater Fish I. Pre-processing of Freshwater Fish before Drying Selecting High-quality Fish First, select high-quality fish that are suitable for drying. Fish such as carp, mandarin fish, and silver carp are good choices. These fish have fine meat, good...Read more -
Fruit Drying Technology Introduction
Fruit Drying Technology Introduction Industrial fruit drying technology quickly evaporates the internal moisture of fruits and vegetables through hot air drying, vacuum drying, microwave drying, etc., so as to keep their nutrients and taste, thereby extending their shelf life, increasing a...Read more -
How to make dried bananas or banana chips? A very popular snack – Sichuan Western Flag Drying Equipment Co., Ltd
Dried bananas are what we often call banana chips, which are a very popular snack. Peel the bananas and cut them into slices for easy storage. When the banana is eight-tenths ripe, the flesh is light yellow, hard and crisp, and the sweetness is medium. The product has the best puffing degree and ...Read more -
WesternFLag – A simple mango drying processing
In the mango processing process, drying is a common treatment method that can extend the shelf life of mangoes, increase the taste and nutritional value. Western Flag can provide processes and equipment specifically for drying mangoes. It can quickly evaporate the water in mangoes by controlling ...Read more -
Impact of fruit drying machine on food manufacturing
In recent years, the application of commercial fruit dehydrators has revolutionized the food manufacturing industry. These innovative machines enable food manufacturers to efficiently preserve fruit while maintaining its nutritional value, delivering a wide range of benefits to businesses and con...Read more
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