Air Energy Refrigerant Drying Room (special drying equipment for bacon and sausages.
Sausage is a common food in southern China. Traditional sausages are made by injecting pork into casings made from animal intestines, and then drying them naturally, or drying them with hot air to improve production efficiency. Sausage can not only be eaten alone, but also one of the ingredients for making other dishes.
Compared with other new foods, the biggest advantage of sausage is that it can be stored for a long time. The key is that after making the sausage, it will be dried to a certain extent. There are two methods of air-drying, one is to air-dry, and the other is to use a sausage drying room for drying. Traditional air-drying requires adding a large amount of salt to the raw materials in order to store the sausage for a long time. However, the sausage dried in the sausage drying room can be stored for a long time without adding too much salt, which satisfies the public's health needs. The low-temperature drying method used in the Western Flag Sausage Refrigerant Room is close to natural drying. The dried sausages have good quality and good color. It will not deform, crack, discolor, deteriorate or oxidize during the drying process. It has good rehydration properties after drying, less loss of nutrients, and a long storage period. It is more effective than other traditional drying equipment in protecting the color, aroma, taste, individual shape and active ingredients of the dried product.
Advantages of Western Flag Sausage Refrigerant drying room:
1. It can simulate the temperature and humidity required by the product for drying, and the heating is even. It uses more advanced scientific and technological principles to provide a more suitable drying environment and parameters for the sausage, ensuring that the hue, taste and quality of the dried sausage meet higher requirements.
2. The production environment is hygienic, and there is no waste gas, waste water, or waste residue discharged during the operation of the equipment.
3. Save labor costs and do not require manual guarding
4. Energy saving and good quality of dried sausage. The drying is controlled at a certain temperature, humidity and wind speed to ensure that the ingredients of the material remain unchanged during the drying process. The color is bright and the nutritional value of the material is retained.
5. It is safe, reliable and stable. There will be no dangers such as flammable, explosive or short circuit in the operation of the entire system. It is a drying room equipment with safe and reliable operation and mature and stable technology. Improves the drying quality and output of sausages, saves time and labor, and is no longer affected by the weather.
Post time: Jan-12-2022
