Dried radish is a delicious snack with rich nutrition and unique taste. Traditional radish drying is done by sun drying. This method takes a long time and the radish is easy to brown, causing the loss of nutrients in the radish. At the same time, the drying efficiency is low and it is greatly affected by the weather.
Simple radish drying process:
1. Selection: Check whether there are cracks and forks on the surface of the radish, and choose radishes of uniform size and weight;
2. Cleaning: Clean the mud on the surface of the radish, and then
3. Slicing: Cut the radish into thin slices or strips for subsequent pickling and drying.
4. Pickling (as needed): Put the cut radish in salt water for pickling. The pickling time is generally 2 hours to about a week, so that the moisture in the radish can penetrate and increase the taste and flavor.
5. Plate: Place the dried radish on a tray with a thickness of 3-5 cm to ensure uniform drying of the material;
6. Drying: Set the temperature to 37 degrees Celsius, and it takes about 4-6 hours to dry a batch; the moisture content of the dried radish is between 15%-20%, which means the drying is complete.
Advantages of Western Flag Dryer:
1. High degree of automation and intelligence, automatic control by PLC panel, 24-hour continuous drying operation.
2. Modular design, flexible and convenient installation and disassembly, not limited by space, both indoors and outdoors.
3. Wide range of applications, can also be widely used in drying other agricultural and sideline products, one machine for multiple uses;
4. Rich heat sources can be used, such as electricity, steam, natural gas, coal, biomass pellets and other heat sources can be used.
5. Energy saving and environmental protection, saving more than 10% energy than other similar products.
Post time: Dec-12-2024
