WesternFlag – Dry Fungus Preparation

Fungus, also known as Yun Er and Sang Er, is an important edible bacteria in my country. It has a wide range of natural distribution and artificial cultivation. The fungus texture is soft, the taste is tender, the taste is delicious, the flavor is special, and it is rich in protein, fat, sugar and a variety of vitamins and minerals. It has high nutritional value. Modern nutritionists praise them as “the sterilizer of the vegetarian” Essence The nutritional value of fungus is comparable to animal food, which is extremely rich in iron and vitamin content.

Reference of the drying process of black fungus dryer.

1. Wash the freshly picked black fungus with water and put the black fungus into the plate.

2. Preheat the fungus dryer to heat up at about 50 ° C-55 ° C, cool down the temperature, and uniformly discharge the discharged black fungus on the dryer of the dryer;
3. Set the temperature of black fungus drying at 35-40 ° C. After the black fungus is dry and heats, the surface of the surface is evaporated in large quantities. At this time, the exhaust function of the fungus dryer is turned on; , Last 4 hours;
4. Starting from 26 ° C, the intelligent PLC editing control data of the fungus dryer is about 3 to 4 ℃ per hour, and the exhaust function is about 10 % of the air relative humidity, which is maintained for 5 to 8 hours; the temperature rises to 50 to 50 Keep the constant temperature state at ° C, so that the position of the upper and lower black fungus is consistent;
5. After 5-8 hours of constant temperature, the temperature rises at 55 ° C-60 ° C after 5 to 8 hours; when the black fungus is dried for 80 %, take out the drying sieve and dry it for 2 hours. After all the black fungus is dry, it ends.

The use of air energy heat pump wood ear dryer needs to control the temperature. The temperature is too high to break or break, affecting the appearance; the temperature is too low and it is easy to rot. The focus is on color setting to ensure the appearance, fullness and compound water of the finished product. In general, the choice of the tray material of the fungus dried room and the fungus dryer is essential for baking high -quality black fungus.

Precautions
Because the target dryness of the fungus, the size of the drying house, and the way of ventilation are different, the specific drying process should be flexibly applied according to the specific conditions. Master the fungus drying process and details, as well as pay attention to the light and lightly put.