• Rich nutrition supply: Dried strawberries are packed with abundant nutrients like vitamin C, vitamin E, carotene, dietary fiber, and minerals such as potassium, magnesium, and iron. Vitamin C can enhance the immune system and boost collagen synthesis. Dietary fiber promotes intestinal peristalsis, effectively preventing constipation.
• Powerful antioxidant effect: They are loaded with antioxidants such as anthocyanins and catechins. These substances can scavenge free radicals in the body, reduce oxidative damage, which is beneficial for anti - aging and preventing cardiovascular diseases.
• Vision protection: Vitamin A and carotene in dried strawberries can synthesize rhodopsin in the retina. This helps maintain normal eyesight and prevent night blindness and dry eye syndrome.
• Sufficient energy provision: Dried strawberries contain a certain amount of carbohydrates that can be converted into glucose in the body. This provides the body with energy and helps relieve fatigue.
Although dried strawberries offer many benefits, due to their relatively high sugar content, excessive consumption may lead to issues like elevated blood sugar and weight gain. Therefore, moderation is key when enjoying them.
Making Strawberry Dried Fruit with Drying Equipment: Methods and Advantages
I. Production Method
1.Prepare materials and equipment: Fresh strawberries, drying equipment, salt, water,
2. Wash the strawberries: Put the strawberries into clean water, add a small spoonful of salt, and soak for 15 - 20 minutes to remove surface impurities and pesticide residues.
3. Process the strawberries: Cut the strawberries into uniform slices, about 0.3 - 0.5 cm thick. This ensures even heating during drying and speeds up the drying process.
4. Set drying parameters: Preheat the drying equipment for 5 - 10 minutes and set the temperature at 50 - 60°C. This temperature range can better retain the nutritional components and flavor of strawberries, while avoiding surface charring due to excessive temperature.
5. Drying process: Spread the cut strawberry slices evenly on the trays of the drying equipment, being careful not to overlap them. Put the trays into the drying equipment, and the drying time is approximately 6 - 8 hours. During the drying process, you can observe the dryness of the strawberry slices every 1 - 2 hours and turn them appropriately to ensure even drying. When the strawberry slices become dry, tough, and have lost most of their moisture, the drying is complete.
II. Advantages
1. Efficient and convenient: The drying equipment can complete the production of strawberry dried fruit in a relatively short time, greatly saving time and labor costs. Compared with the traditional natural drying method, it is not limited by weather and site conditions and can be produced at any time.
2. Stable quality: By precisely controlling the temperature and time, the drying equipment can ensure that the dryness of each batch of strawberry dried fruit is consistent, with stable taste and quality. It avoids problems such as uneven dryness or mildew caused by weather changes during natural drying.
3. Nutrient retention: Appropriate drying temperature can maximize the retention of nutrients such as vitamin C and dietary fiber in strawberries. Research shows that the retention rate of nutrients in strawberry dried fruit made with drying equipment is significantly higher than that of naturally dried strawberry dried fruit.
4. Hygienic and safe: The drying equipment dries in a closed environment, reducing contact with pollutants such as dust and mosquitoes, ensuring the hygiene and safety of strawberry dried fruit. Moreover, the high temperature during the drying process can also play a certain bactericidal role, extending the shelf life of strawberry dried fruit.
Post time: Mar-26-2025
