Development Trends
1. Energy saving and environmental protection: Increased application of energy-saving technologies such as heat pump drying and solar drying.
2. Intelligentization: Improved efficiency through automation control systems .
3. High quality: Consumer demand for high-quality dried products drives technological innovation.
4. The government encourages deep processing of agricultural products, benefiting drying as a key.
5. Some regions provide subsidies for energy-saving and environmentally friendly drying equipment.
6. Strong market demand for dried seafood, especially high-quality products.
Drying Seafood Using Drying Rooms
Drying rooms are commonly used in modern seafood drying, allowing control of temperature, humidity, and air speed to improve efficiency and quality.By heat source: Coal, oil, gas, electric heating, heat pump, etc. By structure: Box-type, tunnel-type, etc.
Choosing a Drying Room: Select the appropriate type based on seafood variety, production volume, and budget. Consider factors such as energy efficiency, precise temperature control, and ease of operation. Drying: Set temperature, humidity, and time based on seafood characteristics.
The cold air drying room is apply the process: Simulate the natural environment of autumn and winter to achieve natural drying effect, resulting in firm texture of the meat without oxidation or deterioration. The temperature is adjustable.5-40°C . Temperature and humidity control to adjust according to the drying process of each stuffs. Uniform drying process makes a preservation of nutrients, retention of unigue flavor, no deformation or discoloration.
Post time: Feb-27-2025
