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Why do we need to dry the tripe? tripe drying process
Why do we need to dry the tripe? After drying, a crispy outer layer will form on the surface, while the inside will maintain a tender and smooth taste, and add some fragrance. This means an increase in price and sales. Preparation stage: After cleaning, cut it into appropriate sizes and evenl...Read more -
Western Flag – Radish drying process
Dried radish is a delicious snack with rich nutrition and unique taste. Traditional radish drying is done by sun drying. This method takes a long time and the radish is easy to brown, causing the loss of nutrients in the radish. At the same time, the drying efficiency is low and it is greatly aff...Read more -
Western Flag – Bamboo shoot drying method
Fresh bamboo shoots have a high water content, so they need to be cut, steamed, and pressed before drying. 1. Selection: Cut off the aging part of the tail of the bamboo shoots, peel off the shell, cut in half, and then wash. 2. Steaming and rinsing: Boil the processed bamboo shoots for 2 to 3 ho...Read more -
Western Flag – Simple production and drying process of potato chips
1. Selection: Select oblong, light yellow potatoes, which must be free of rot and deterioration. 2. Peeling: By hand or peeling machine. 3. Slicing: Cut into thin slices by hand or slicer, 3-7mm. 4. Cleaning: Put the cut potato slices into clean water in time to remove soil impurities and prevent...Read more -
WesternFlag-Preparation of dried longan
Longan dried also called longan dried, that is, dried longan meat, at present longan is not only as a snack to eat, but also can be made into a lot of delicious dishes, more heavy is, he has a high medicinal value, often eat longan dried can: qi tonifying blood, enhance memory, spleen appetizing ...Read more -
WesternFlag-Peanut drying process
Peanuts are a common and popular nut. Peanuts contain 25% to 35% protein, mainly water-soluble protein and salt-soluble protein. Peanuts contain choline and lecithin, which are rare in general grains. They can promote human metabolism, improve memory, enhance intelligence, resist aging, and prolo...Read more -
WesternFlag–Orange Peel Drying Process
Orange peel is divided into “Tangerine peel” and “broad Tangerine peel”. Pick the ripe fruit, peel the skin and dry it in the sun or at low temperature. Orange peel is rich in citrin and picrin, which help to digest food. Citrus peel contains volatile oil, hesperidin, vita...Read more -
WesternFlag–Preparation of Dried Walnuts
China has always been a big producer and consumer of walnut. At present, the method of manual peeling or mechanical peeling is still used in the primary processing of walnut raw materials in China. The drying time is long, the mold breeding is serious, and the rot rate is as high as 10% to 15%. W...Read more -
WesternFlag – Dry Fungus Preparation
Fungus, also known as Yun Er and Sang Er, is an important edible bacteria in my country. It has a wide range of natural distribution and artificial cultivation. The fungus texture is soft, the taste is tender, the taste is delicious, the flavor is special, and it is rich in protein, fat, sugar an...Read more -
WesternFlag – fruit and vegetable hot air drying facilities Dryer Classification
The currently widely used fruit and vegetable hot air drying facilities in china. 1.Modern hot air circulation multifunctional drying room (in batches drying method). 2.Tunnel -type drying room. 3.Tibetan continuous drying room. 4.Infrared radiation drying equipment. 5.Microwave dryer. 6.Vacuum f...Read more -
WesternFlag – Raisin preparation
The fruit used to make sultanas must be ripe; the water content within the sultanas is only 15-25 per cent, and their fructose content is up to 60 per cent. It is therefore very sweet. Sultanas can therefore be preserved for a long time. The fructose in the sultanas may crystallise over time, but...Read more -
Drying lemon slices
Lemon is also known as motherwort which is rich in nutrients, including vitamin B1, B2, vitamin C, calcium, phosphorus, iron, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium. It can improve blood circulation, prevent thrombosis, ...Read more
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