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Drying Mangoes, Western Flag drying machine is the first choice
Drying Mangoes, Western Flag drying machine is the first choice Mango is one of the important tropical fruits with broad market prospects, huge economic benefits, and is widely loved by people for its rich nutrition. Mangoes are processed into dried mangoes through mater...Read more -
How to dry chrysanthemums with the best quality?
How to dry chrysanthemums with the best quality? Chrysanthemum has a very high flavonoid content and is rich in a variety of amino acids, vitamins and trace elements. It has the three characteristics of "fragrance, sweetness and moisturizing". It also has the effects of ...Read more -
Drying Radish-Use Western Flag Biomass Drying Room & High Quality
Western Flag Biomass Drying Room & High Quality As people's living standards and consumption concepts continue to change, the demand for products becomes more diverse. On this basis, radish cultivation technology has also been extensively improved, such as off-season...Read more -
Why choose drying equipments to dry food instead of natural drying?
In the past, drying food to extend its storage period was a common way of storing food from a long time ago. In the past, people began to hang food on the beams or put it in dry and ventilated places for storage, but this way of preservation is too constrained and the production capacity is also ...Read more -
How to dry traditional Chinese medicine materials?
How to dry traditional Chinese medicine materials? Should Chinese medicinal materials be dried at low temperature or at high temperature? For example, chrysanthemums, honeysuckle, etc. are generally dried in the range of 40°C to 50°C. However, some medicinal materials with higher water content, s...Read more -
Drying Fish-Western Flag Cold Air Drying Room
Western Flag Cold Air Drying Room With the improvement of people's living standards and the increase in demand for healthy food, dried fish, as one of the delicacies, has unique flavor and nutrition and is deeply loved by consumers. At present, in the domestic market, in...Read more -
Western Flag-Air Energy Refrigerant Drying Room (special drying equipment for bacon and sausages)
Air Energy Refrigerant Drying Room (special drying equipment for bacon and sausages. Sausage is a common food in southern China. Traditional sausages are made by injecting pork into casings made from animal intestines, and then drying them naturally, or drying them with ...Read more -
Western Flag- Vehicle Sterilization and Drying Room
Western Flag- Vehicle Sterilization and Drying Room This drying equipment is used for high-pressure spray disinfection, high-temperature drying, and sterilization after vehicle cleaning. It is suitable for breeding farms, slaughterhouses, road inspection stations, etc. D...Read more -
Pressed Salted Duck Drying Equipment-Western Flag Cold Air Drying Room
Western Flag Cold Air Drying Room Salted duck is very popular among consumers due to its unique flavor. However, the production process of salted duck is complicated, usually the marinating time is more than 7 days, and the drying time is 20-30 days. The production cycle...Read more -
Westernflag – How to dry the herbal medicine?
Chinese herbal medicine is usually dried at low or high temperatures. For example, flowers such as chrysanthemum and honeysuckle are generally dried within the range of 40°C to 50°C. However, some herbs with higher moisture content, such as astragalus and angelica, may require higher temperatures...Read more -
Drying tips: Different drying materials have different drying processes.
Different drying materials have different drying processes. There are many types of drying materials, and the drying processes are also different. Common types of materials include flowers and leaves, roots, aquatic products, meat, fruits, etc. Removing moisture is only...Read more -
How to dry lemon slices without turning black? Choose the Western Flag Lemon Slice Drying Room
How to dry lemon slices without turning black? Lemons are rich in vitamin C and are easily oxidized, so lemon slices left for a period of time will oxidize and turn black. As consumer demand for lemon tea slices increases, the demand for drying lemon slices is growing. S...Read more
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