WesternFlag – Smoke generator for sausages, bacon, flavoured food, fire drill, game battlefield, etc

Short Description:

Widely used in processing required smoking, such as meat, soy products, vegetable products, aquatic products, etc.

Smoking is the process of using volatile substances generated by smoking(combustible) materials in an incomplete combustion state to smoke food or other stuffs.

The purpose of smoking is not only to extend the storage period, but also to give products a special flavor, improve the quality and color of stuffs.

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Product Detail

Product Tags

Components

This equipment consists of four parts: feeding system, smoke generation system, smoke exhaust system, and electrical control system.

1. Feed Deceleration Motor 2. Hopper 3. Smoke Box 4. Smoke Fan 5. Air Valve

6. Inlet Solenoid Valve 7. Regulating Pedestal 8. Feed System 9. Smoke Exhaust System

10. Smoke Generation System 11. Electric Control System (not shown in the diagram)

This equipment is made of stainless steel and high-temperature resistant materials. It innovatively applies new heating materials to meet high-speed and efficient smoke generation, while also improving safety.

Specifications

The equipment is powered by 220V/50HZ and consists of the following specifications:

No.	Name	Power
1	Feed system	220V 0.18~0.37KW
2	Smoke generation system	6V 0.35~1.2KW
3	Smoke exhaust system	220V 0.18~0.55KW
4	Electric control system	220V compatible

Regarding smoking materials:

1.3.1. Use wood chips with a size of up to 8mm cubed and a thickness of 2~4mm.

1.3.2. Similar wood chips can also be used, but may produce small flames.

1.3.3 Sawdust or similar powdered materials cannot be used as smoke generation materials.

Smoke materials are shown in the following figure, No. 3 currently being the most suitable.

Operating schematic

Usages

1: Widely used in processing required smoking, such as meat, soy products, vegetable products, aquatic products, etc.

2: Smoking is the process of using volatile substances generated by smoking(combustible) materials in an incomplete combustion state to smoke food or other stuffs.

3: The purpose of smoking is not only to extend the storage period, but also to give products a special flavor, improve the quality and color of stuffs. The advantages mainly include the following points:

3.1: Forming a special smoky flavor

3.2: Preventing decay and deterioration, smoking is known as a natural preservative

3.3: Enhancing color

3.4: Preventing oxidation

3.5: Promoting the denaturation of surface proteins in food, maintaining the original shape and special texture

3.6: Helping traditional enterprises develop new products