WesternFlag–Multi-functional Small Electric Drying Cabinet

 Short Description:

This multifunctional small electric drying cabinet developed by WesternFlag are with follows features: strong power, energy saving, large capacity, fast drying speed, short drying time, and good drying effect.

It can be used for drying small quantity of food, meat products, medicinal materials, fruits and vegetables, sausages, fish, shrimp, fruits, mushrooms, tea, etc.

Advantages/Features

1. Three fans, even drying of the upper and lower layers: Three high-temperature fans are used instead of ordinary fans. The hot air blows out from the side of machine, and the heat generated by heating tube is evenly blown to each layer. Uniform heating, no need to replace trays.

2. High-temperature fan: It can work continuously in an operating environment above 150 degrees. However, at a temperature of 70 degrees, the plastic parts inside the ordinary fan will deform and melt, and cannot run for a long time.

3. Fin-type heating tube, power saving: The surface of ordinary heating tubes is red, and the heating is uneven, which also affects the service life. The fin-type heating tube has no red surface, high thermal efficiency, power saving, uniform heating, and long service life.

4. Steel pipe structure, stainless steel mesh plate: All use food-grade 304 stainless steel, which is sturdy, durable, clean and hygienic.

5. Large capacity, customizable number of layers: The machine is usually divided into 10 layers, 15 layers and 20 layers, and different layers can also be customized. The net disk is large, with a size of 55X60CM. The machine has a large internal space and can dry a variety of items.

Specifications

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