1. Temperature: 5-40℃ adjustable
2. Simulate the natural environment of autumn and winter to achieve natural drying effect, resulting in firm texture of the meat without oxidation or deterioration
3. Temperature and humidity control to adjust according to the drying process of each stuffs;
4. Suitable for low-temperature air drying in the meat, poultry, aquatic products, seafood, medicinal herbs industries, etc.
5. Uniform drying process makes a preservation of nutrients, retention of unique flavor, no deformation or discoloration.
6. Customized products, ODM&OEM available